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Tuna Steak Pasta Salad recipe
Tuna Steak Pasta Salad recipe
Serves: 2
An adult version of the tuna pasta salad you grew up with as a kid.
  • 2 tuna steaks
  • juice of a lemon
  • large handful of baby tomatoes, sliced
  • 1 spring onion, finely sliced
  • 40g fetta, crumbled
  • 200g Conchiglie pasta
  • 100g washed baby spinach
  1. Start by bringing a medium saucepan of water to a boil.
  2. When boiling, scoop in 1tsp of salt for flavour.
  3. Boil pasta according to directions (this type took 12 minutes).
  4. Once cooked, drain and set aside to cool.
  5. Place a frying pan on the stove, pour in oil and bring to a medium high heat.
  6. When hot, squeeze some lemon juice on both sides of the tuna steaks and grill for 3-4 minutes each side.
  7. On the serving plates, place a pile of baby spinach.
  8. Scoop the pasta on, and top with crumbled fetta, sliced baby tomatoes, and a sprinkle of green onion.
  9. Cut the tuna steaks into pieces and top the salad.
  10. To finish, squeeze lemon juice all over the pasta before serving.
Recipe by Sea Salt Air at https://www.seasaltair.com/recipes/fish-recipes/tuna-recipes/tuna-steak-pasta-salad-recipe/